A. Le Coq

Direct predecessors of the oldest Estonian brewery that has been continuously operating – A. Le Coq – in Tartu are the breweries of B. J. Hesse (1800) and J. R. Schramm (1826). In course of time, a large enterprise Tivoli Ltd. formed from these companies, the owner of which called it in 1913 A. Le Coq Ltd.

Company A. Le Coq & Co. dealing with beverage trade was established in Prussia in 1807 by a family bearing the same name. In the 1820s, Albert J. L. Le Coq settled in London to trade with the products of the family's wine manor. He soon started to bottle and export under his name Russian Imperial stout. He ordered that special dark and strong top-fermented beer from the big breweries in London where the drink was bottled, especially taking into consideration the taste preferences of Russian market.

High customs duties levied in Russia and increasingly more frequent forging of the reputable trademark forced A. Le Coq & Co. (Russia) Ltd. that had been transformed into a private limited group in 1904 to move its headquarters and bottling plant from London to St. Petersburg.

The owners of A. Le Coq were looking for many years for a suitable brewery to manufacture Imperial stout in Russia, in the end Tivoli Ltd. in Tartu proved to be chosen, where the company is operating today.

Over the last 200 years, A. Le Coq has passed through the hands of many owners and many managers, but the trademark itself endures. During the Soviet era the company's name was changed to Tartu Õlletehas ('Tartu Brewery'), but it became A. Le Coq once again in 1997, when it was privatised by Olvi. Since then, the A. Le Coq brand has been reintroduced and significant investments have made the company (and its trademark) one of the leading and most recognised brands in Estonia.

In 2025 A. Le Coq signed a deal to acquire Estonian mineral water producer Värska Originaal.

A. Le Coq is Estonia's oldest brewery and currently the country's biggest beverage producer. Its range incorporates ten product categories: waters, syrups, juices, juice drinks, soft drinks, energy drinks and sports drinks; and three light alcoholic drinks: beers, ciders and gin long drinks.

The company's largest product group comprises its beers, which are principally manufactured under the A. Le Coq trademark. The Aura trademark represents non-alcoholic drinks, including juices, waters and healthy juice drinks, which are marketed in Aura Active.

One of the best known international trademarks in the company's portfolio is Fizz, representing a series of natural fruit and berry-flavored ciders.

The two most popular soft drinks in the company's product portfolio are the traditional Limonaad and Kelluke, which have been sold for decades.

Fermented kvass controversy

In early 2009, A. Le Coq announced plans to start producing fermented kvass. The plans were controversial due to the drink's ethanol content (estimated at 0.5–0.7 percent by volume); most bottled kvass sold in Estonia is manufactured from unfermented malt or malt extract and does not contain ethanol. The issue of safety of fermented kvass for children was particularly contentious.

In June 2009, A. Le Coq announced it would start selling the fermented kvass in an unbottled form.