The story
At the end of the Second World War, Jean Gervoson started a jam business headquartered near Brive-la-Gaillarde, in Biars-sur-Cère in the Lot. In 1971, Gervoson created the Bonne Maman brand. In 1976, Andros bought the factory from the company Pierrot Gourmand, a bankrupt manufacturer of lollipops, and used the production sites for the manufacture of sweets.
In 2000, Jean Gervoson left the management of the group in favor of his two sons: Frédéric Gervoson assumed control of Andros and Bonne Maman jams, while Xavier Gervoson headed Bonne Maman cakes.
At the end of the 2010s, the group began to shift towards environmental consciousness. In 2018, Andros launched Andros Gourmand & Végétal, a brand of desserts in the fresh section made from coconut milk and almond milk to act as a low-carbon alternative to cows' milk yoghurts. At the end of 2020, Andros launched a recyclable compote gourd.
The Gervoson-Chapoulart family, owners of the group, had a fortune estimated at €1.2 billion in 2017.
From Wikipedia’s article on Andros (company), shared under CC BY-SA 4.0.5