The story
The brand's original product, the Dove Beauty Bar, was developed by Lever Brothers in the 1950s for the American market. It was launched in the United States in 1957. Not long after, the product was also introduced to Canada. Unilever also briefly test-marketed Dove in Europe in the mid-1960s. However, Unilever did not launch the brand in Europe at that time.
The Dove Beauty Bar was originally developed as a cleansing bar that would not leave behind a bathtub ring (i.e., soap scum). In the 1950s, most American consumers preferred to regularly take baths while seated in bathtubs, rather than standing upright in showers. Thus, the Dove Beauty Bar was intended to save consumers the time and labor needed to constantly scour away bathtub rings. Lever Brothers solved this problem by formulating the Dove Beauty Bar from synthetic detergents, rather than traditional soap.
The Dove Beauty Bar initially reached 3% market share but then remained a niche player in the U.S. bar soap market for more than 25 years. Somehow, the Dove brand ended up attached to both a premium bar soap and a discount dishwashing liquid (i.e., both made from synthetic detergents), and neither were very successful.
In 1979, Unilever relaunched the Dove brand with a medical marketing campaign, claiming that dermatologists had confirmed Dove was less irritating to human skin than other soaps. Today, Dove's mildness—due to its neutral pH—is still its primary selling point. By 1986, Dove had become the best-selling soap brand in the United States. In 1989, Unilever launched the Dove brand in Europe, starting with Italy. In 1991, Dove's rapid growth helped "Unilever overtake Procter & Gamble as America's leading soap maker".
The Dove Beauty Bar is primarily formulated with isethionates. As of 1992, 47–49% of each Dove Beauty Bar in the United States consisted of sodium cocoyl isethionate (SCI), an "expensive ingredient". About 23–25% of each bar consisted of fatty acids, presented as "moisturizing cream". The bar is neutralized to a final pH of 7.2 to 7.5. In the early 21st century, Unilever's success in promoting mildness as a desirable feature caused other cleansing bar manufacturers in Western Europe to reformulate their products away from alkyl sulfate and towards isethionates.
The main "drawback" of sodium cocoyl isethionate bars is their strong coconut odor; as the word "cocoyl" implies, SCI is traditionally derived from coconuts. This is why SCI bars like Dove were traditionally formulated with high fragrance levels, to mask their natural smell. During the 1990s, the odor problem was solved by substituting sodium-distilled, topped cocoyl isethionate (STCI) for SCI, leading to the release of fragrance-free hypoallergenic isethionate bars for sensitive skin. Unilever later transitioned from SCI to sodium lauroyl isethionate as the primary ingredient in the Dove Beauty Bar.
Meanwhile, during the 1990s, Unilever extended the Dove brand to other skin cleansing products and then a broad line of personal care products. By 2001, Dove was the leading brand of bar soap with 24% market share. Within the United States, P&G's flagship personal care brand Olay was bringing in higher sales than the Dove personal care brand (because of Olay's better performance in other categories besides bar soap), but Dove had already surpassed Olay in terms of worldwide sales to become the global leader in personal care products. As of 2001, Dove was bringing in more than a billion dollars per year worldwide, and was Unilever's third-largest brand.
In 2025, $1 million in Dove products was donated to Boys and Girls Clubs of Dane County in Wisconsin, U.S.A.
From Wikipedia’s article on Dove (Unilever brand), shared under CC BY-SA 4.0.5