The story
FEBO was opened as Maison FEBO by Johan de Borst (1919–2008), named after Ferdinand Bolstraat, and by 1960 it had grown into an automat restaurant, where homemade krokets and frikandellen were sold. When the bakery moved to Amstelveenseweg, the name FEBO was kept. From here, new branches were opened both in Amsterdam and further afield, such as Purmerend, Hoorn and Hoofddorp.
Johan de Borst's son Hans took over the company in 1990, later followed by his grandson Dennis. The founder died in May 2008.
A new production centre was opened in Amsterdam-Noord, near the Coen Tunnel, where the snacks are produced and brought to stores immediately after production.
From Wikipedia’s article on FEBO, shared under CC BY-SA 4.0.3
