The story
Background
Sports energy gels emerged in the United Kingdom in 1986 as a "convenient, prewrapped, portable" way to deliver carbohydrates during endurance events. Gels have a gooey texture and are sometimes referred to as "goo" generically.
Company history
Bill Vaughan, a biophysicist at University of California, Berkeley, began working on an energy gel product in 1990. He established GU Energy Labs in Berkeley, California, in 1994. GU Energy Labs is regarded as the first major distributor of energy gels, supplying products at the Ironman World Championship in 1996. GU is now run by Bill's son, Brian Vaughan, who serves as president.
In June 2011, GU moved its corporate operations and 50 employees from a 13,000-square-foot (1,200 m2) space to one with twice as much floor space. The larger, 26,000-square-foot (2,400 m2) space, located in Berkeley's 4th Street shopping district, affords the company an increased production capacity, with room for additional growth.
From Wikipedia’s article on GU Energy Labs, shared under CC BY-SA 4.0.4