The story
The company, which began as Corn Products Refining Co. and later as "CPC International," was founded by the merger of leading US corn refiners in 1906. The company was incorporated in New Jersey. The company began producing Argo laundry cornstarch in 1908 and began selling Mazola corn oil in 1911.
In 1919 Corn Products acquired Canada Starch Company (now known as Casco). During the 1920s, the company received a patent for crystalline dextrose, sold as Cerelose, opened refining operations in South America and Mexico, and began selling chocolate-flavored malt syrup Bosco. In the 1930s, Corn Products expanded operations to Asia and further in South America. It also began selling waffle syrup under the Karo name for the first time.
In 1958, Corn Products Refining Company merged with The Best Foods, Inc., becoming Corn Products Company. During the 1960s, the company expanded into Chile, Pakistan and Malaysia, and began producing high-fructose corn syrup at the Argo plant. and in 1969 it changed its name to CPC International Inc.
In the 1970s, CPC expanded into Africa and further into South America, while in 1981 the company constructed three North American plants in Stockton, California; Winston-Salem, North Carolina; and Port Colborne, Ontario. In 1981, CPC formed a partnership with Texaco to produce bioethanol at a plant in Pekin, Illinois. In 1995, the plant was sold to Williams Companies.
In 1984, Canada Starch Company merged with an Ontario corn refiner to become Casco. In 1987, the company sold its starch factories in Europe for $600 million to the Italian French sugar manufacturer Eridania Béghin-Say owned by Ferruzzi and renamed Cerestar. Cerestar was sold in 2002 to Cargill for $1.14 billion having a turnover of $1.56 billion in 2000.
The Bestfoods division of the company known for brands Maizena, Knorr, Hellmann's / Best Foods mayonnaise and Skippy Peanut Butter existed as a division from 1958 until 1997 when CPC International renamed itself Bestfoods, focusing on packaged food products, and spun-off the corn-refining business into Corn Products International.
In October 2010, CPI acquired National Starch from Dutch paints firm AkzoNobel for $1.3 billion in cash. It also took on pension and employee benefit liabilities. In 2012, the company was added to the Fortune 500 list and was renamed Ingredion. In 2014, Ingredion opened 14 Idea Labs, a global network of innovation centers where scientists work directly with customers.
In 2015 they acquired Penford Corp for $340 million and then Kerr Concentrates for $100 million. Penford produced mainly potato starch derivatives and had a turn-over of $467 million. In 2014 it had 445 employees in six plants. Kerr Concentrates makes fruit and vegetables concentrates and purees and had a turnover of $75 million and 82 employees. In 2016 the company acquired Shandong Huanong Specialty Corn Development Co, a corn starch manufacturing plant in China. Then in 2017, it acquired TIC Gums as well as Sun Flour Industry Co, a Thai rice starch and flour company.
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In 2018 Ingredion began a joint venture with Verdient Foods to increase its investment in plant-based proteins and pulse-based flours. (In 2020, Ingredion fully acquired Verdient.) Also in 2018, Ingredion began manufacturing and producing sugar alternative Astraea Allulose in Latin America. In 2019, Ingredion led the series B venture capital raising for The EVERY Company, a company developing an animal(chicken)-free egg white protein based on fermentation. They also acquired Western Polymer, a US potato starch manufacturer that produces cationic starch for the paper industry. Western Polymer employed about 70 people at 3 sites.
Ingredion acquired PureCircle in 2020, a stevia sweeteners maker. That year they also began marketing Canadian company NorQuin's quinoa products. Ingredion also invested $200 million into plant-based meat substitutes. Then in 2021, Ingredion acquired Katech, a German manufacturer of texture and stabilization solutions. The company also began joint ventures with Grupo Arcor, providing food and beverage ingredients to customers in Argentina, Chile and Uruguay, and Amyris, a Brazil-based manufacturer of fermentation-derived Reb M sweetener. Ingredion also opened a new plant protein facility in South Sioux City, Nebraska, becoming the first supplier to manufacture plant protein isolate, concentrate, flour and starch products in North America.
In 2021, Ingredion was ranked second in the Modified Starch category of the Global Food Thickener Companies list and second on the Top 50 Global Sweetener Companies list by FoodTalks. In 2022, Ingredion acquired a stake in InnovoPro, an Israeli developer of protein concentrate extracted from chickpeas. In June 2026, it was announced that the company had agreed to acquire Tate & Lyle for $3.6 billion. The deal remains subject to approval by shareholders and regulators.
From Wikipedia’s article on Ingredion, shared under CC BY-SA 4.0.7