The story
Founded by Calisto Tanzi in 1961, in Collecchio.1
Early history (1961–2002)
In 1961, Calisto Tanzi, a 22-year-old college dropout, opened a small pasteurisation plant in Parma. Two decades later, the company had grown into a multinational corporation diversifying into milk, dairy, beverage, bakery, and other product lines in the 1980s, becoming listed on the Milan stock exchange in 1990, and expanding further in the 1990s. By 22 April 2002, Parmalat's share price had reached a record and the company was valued at €3.7bn, employing over 30,000 people in 30 countries. The company began to expand and had listed in its portfolio amongst other things: an expansion in the space of a decade from six countries into ownership of ParmaTour (a travel group) and Odeon TV, Parma F.C., Paulista Futebol Clube and S.E. Palmeiras.
From 1978 to 1984, Parmalat was the title sponsor of the Brabham Formula 1 team, and its logotype, prominently displayed on the vehicles, became strongly associated with the team and the drivers Niki Lauda and Nelson Piquet. The company continued as a minor sponsor of other Formula 1 teams as Forti, Ligier, Arrows and Sauber, due to other Brazilian driver, Pedro Diniz, from 1995 to 2000.
Modern history
In 2005, Vicenzi bought from Parmalat the unprofitable bakery plant of Nusco, opened in 1984 for political reasons because it was the home town of Democrazia Cristiana chieftain Ciriaco De Mita.
By 2011, Parmalat had grown cash to €1.5 billion. In March 2011, the French multinational Lactalis, which already owns the Galbani, Invernizzi, Locatelli and Cademartori brands in Italy and is controlled by the Besnier family, began to acquire Parmalat shares. Lactalis quickly purchased nearly 30% of the company on the open market and in July 2011, succeeded in its €2.5 billion takeover offer, reaching a control of 80% shares at €2.6 per share.
In 2015, revenues reached €6.42 billion and EBITDA €444.5 million. On 27 December 2016, the French group, which controls 87.74% of Parmalat, activated the delisting procedure trying to withdraw it from the stock exchange listing. Lactalis prepared to delist Parmalat in 2016, with a buyout offer at €2.8 per share to acquire the remaining 12%, then raised to €3 but eventually failed due to opposition by hedge fund Amber and others. In December 2018, Lactalis was thought to have almost reached 95% shares at an open market price of around €2.85/share and to be about to launch a new takeover and delisting offer. Lactalis acquired 7% of the shares from Amber and other shareholders which had opposed the 2016 takeover, and confirmed the delisting for March 2019.
Lactalis moved all strategic activities to France and gradually wound down operations in Italy. In 2019, the future of the historical factory in Rome was also in doubt.
From Wikipedia’s article on Parmalat, shared under CC BY-SA 4.0.4