Private company

Ya Kun Kaya Toast

Logo: Ya Kun Website, Non-free logo, via Wikipedia3

Singaporean cafe chain

Ya Kun Kaya Toast (YAH-koon; simplified Chinese: 亚坤加椰面包; traditional Chinese: 亞坤加椰麵包; pinyin: Yà Kūn Jiā Yē Miànbāo), often colloquially known just as Ya Kun (simplified Chinese: 亚坤; traditional Chinese: 亞坤; pinyin: Yà Kūn; Pe̍h-ōe-jī: a-khun), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but has expanded rapidly since Loi's youngest son headed the business in 1999.2 Wikipedia text CC BY-SA 4.0

Last updated Oct 21, 2026.

Overview

1944Founded1

Ya Kun Kaya Toast (YAH-koon; simplified Chinese: 亚坤加椰面包; traditional Chinese: 亞坤加椰麵包; pinyin: Yà Kūn Jiā Yē Miànbāo), often colloquially known just as Ya Kun (simplified Chinese: 亚坤; traditional Chinese: 亞坤; pinyin: Yà Kūn; Pe̍h-ōe-jī: a-khun), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but has expanded rapidly since Loi's youngest son headed the business in 1999.2

Products and brands

  • Kaya toast

Listed on Wikidata.1

Timeline

  1. 1944Founded Founded in Telok Ayer Street1

Sources

The numbers on this page point here. Each one links to the record it came from.

  1. 1
  2. 2
  3. 3