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Zak Pelaccio

American chef1

Zak Pelaccio is an American chef known for Southeast Asian cuisine.2

From Wikipedia’s article on Zak Pelaccio (this version), CC BY-SA 4.0.

Companies

Early life and education

  • Date not recordedInternational Culinary Center3

Pelaccio was born to Italian parents and grew up in Westchester County. He trained at the French Culinary Institute.

From Wikipedia’s article on Zak Pelaccio (this version), CC BY-SA 4.0.

Career

Occupation: cook.5

Known for: Fatty Crew.6

Pelaccio opened the Fatty Crab on Hudson Street in New York City in 2005 This followed by 17 iterations of the restaurant including Fatty Cue, Fatty Johnson and a spinoff in Hong Kong years following. He is also the author of Eat With Your Hands, a cookbook he released in 2012.

In 2013, Pelaccio moved to Upstate New York and opened the restaurant Fish & Game in Hudson, New York. In 2016, he opened Bakar at BackBarwith with Fish & Game co-chef Kevin Pomplun.

From Wikipedia’s article on Zak Pelaccio (this version), CC BY-SA 4.0.

Sources

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